Get Jazzed Up for Hosting Dinner Parties With New Dishes

When we got together in college it was so basic. You’d send a mass text with someone’s apartment location and everyone would pool together money for the bare essentials. Those essentials usually consisted of readymade mac & cheese as well as cheap beer!  Let’s face it, most of us were living on a dime and it was more than acceptable to eat off paper plates and survive off $5 Dominos pizza! I knew one day I would become an ‘adult’ and eventually graduate from disposable plates to proper table ware.

In a perfect world we’d continue to live that same carefree life, but as with most things, we get older and our taste develops based on our life experiences.  I got married at the ripe age of 24 to my childhood sweetheart.  I remember being excited at the prospect of hosting “dinner parties” with other couple friends after marriage….that’s what people do after they get married, right?

We headed to Bed Bath & Beyond armed and ready to scan items for our registry that we planned to use while hosting these “dinner parties.”  At the time what we picked seemed amazing, but folks,  It’s been 11 years and we are still using those same dishes . Just like furniture and clothing, serving ware needs updating too….who knew!?

The Dishes

We’ve recently been hosting more often and every time I pull out my dishes I cringe!    I asked around and got some suggestions on places to go without breaking the bank. I picked up some cloth napkins, napkin holders, and fun silver wear from Pier 1 and some gorgeous placemats and beautiful Ito plates from Crate & Barrel. It’s definitely not perfect, but its a start, and a fun way to feel good having people over! Is it bad that I might be addicted to wanting to have the perfect tablescape? With limited storage space in my house I’m only keeping what I absolutely need.  Happy hosting!

Your Chick,

Oh an don’t forget to light a candle one hour before your guests arrive, my GO TO candle is Natalie by Natalie Frangrances – I know its a bit pricey but for the aroma it gives off, its totally worth it, I promise!

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