If you follow me on Instagram, you will know that I have been crushing it in the kitchen lately thanks to the Always Pan by Our Place. This purchase was fully influenced by ads I kept seeing on Instagram, but truly, this one is so worth it!!
I am not exactly someone who loves to cook. The whole idea of making a mess really turns me off to the whole thing. The Always Pan was a tempting purchase for me because it promised me fewer dishes. It has delivered on that promise.
The size of the Always Pan is perfect for cooking EVERYTHING from omlettes, to chicken keema, to pasta, to daal (lentils)! Even after 20+ uses, the pan looks brand new and cleans up in no time.
This is honestly the MOST EXPENSIVE pan I have ever owned, but sometimes you really do get what you pay for. If you are in the market for new dishes, as I was, check out the Always Pan and be sure to use code COOK15 to save 15%!
I love to cook, and even more so after I had kids. I wanted to be the super mom that made fresh home cooked meals for her kids. Let’s be real though cooking is – messy and time consuming. The easy way out sometimes is to pull something out of the freezer. BUT buying an instant pot was life changing.
I bought the instant pot last summer only because it was on sale. I had no clue how to use it and frankly speaking it sat in the box for 4 months because its intimidating! I would look at it and say to myself, “that thing looks way too confusing, and I don’t have time to figure it out.”I was so wrong. It is the most convenient and efficient cooker I have EVER used.
Time
It has saved me so much time (like tons). Once the meal is in there and you have set the time – you can walk away. The meal then cooks and switches to keeping the food warm or turns off depending on what you have chosen. The instant pot cooks 70% faster than a slow cooker. If you’re Indian and are comparing it to our mom’s Indian pressure cookers: IT IS 100% safer (those things are crazy).
The instant pot cooks with high heat which comes in handy in thoroughly cooking your food. The temperature is between 239 degrees F to 244 degrees F, it kills toxins that slow cookers may miss. In addition, vegetables and other foods will maintain their nutrients by being cooked at higher temps.
Scent Free Cooking
I like to make Indian food, and Indian food aroma can spread throughout the house. My dear husband would walk into the home and be bombarded with the smell of onions and masala. I’ve switched a lot of my Indian meals to instant pot meals. Not only has it saved me time, but my house doesn’t smell like a restaurant anymore!
Neat and Clean
Using the instant pot reduces the amount time you will spend cleaning your kitchen. There is only one pot to clean in the Instant pot. No stove messes at all. The is a WIN WIN in my book. I dread kitchen clean ups.
Healthier Meals
Whatever your work schedule consists of I promise the instant pot is going to make your life easier. It’s so easy for everyone to use. With a little bit of planning, you can have your instant pot meal all ready for you the moment you walk in the door. So you can have “fast food” that is far more healthier. The Instant Pot Pressure Cooker Cookbook was a great buy for me to get started. I’ve been able to keep things ready and my husband will come home and just dump it in the instant pot and start the IP.
I initially had bought a 3qt instant pot but real quickly realized that the 6qt was way more handy dandy plus had more functions.. I did a lot of research and bought this one. It is the most efficient for me: Indian food, baby food, snacks, homemade yogurt, and even ghee!
Pro Tip #1: For larger beans like Rajma (Kidney Beans) or Chole (Garbanzo Beans) you will need to up the cook time to 90 minutes instead of the pre-set 30 minutes. Smaller beans will cook just fine with the default setting.
Pro Tip #2: For those of you with young children like me, the Instant Pot Duo has a sterilize feature that can be used for baby bottles and breast pumps – such a convenient feature!
