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food

4 Trendy Spots to Enjoy The Atlanta Weather NOW!

As many of you know, Sonia and I (Rina) grew up in the Chicago area. After getting married, I moved to a small town outside of Atlanta with my husband and now we’ve been married for 13 years (time flies…!).  After the initial shock of being away from friends and family wore off, I have grown to love so many things about the South — particularly the city of Atlanta.

At the top of that list is the weather. Being able to spend time with my family outdoors most of the year is unbeatable. To make use of the endless southern warmth, Atlanta has several new developments that merge a love of eating, of drinking, and of shopping entirely outside!  I want to share my top four ways to chill in Atlanta. These spots are versatile: good for family activities, date nights, and a night out with the girls.

Krog Street

Another new concept in metropolitan areas are these European style “supermercados.”  It is an emptied out warehouse with filled restaurants and vendors. These vendors line the interior of the warehouse in an interactive way that includes fun samples of different types of foods. On a recent trip with my sister and a friend, we all craved for different things: Shelly wanted ramen, I wanted Pho, and Hannah wanted chips and salsa. Lucky enough, Krog Street delivered on all of it!  I want to make a special mention of Superica, an elevated tex mex experience that uses locally sourced ingredients. They are also very mindful of their food presentation, making the experience delicious and beautiful.

My midi dress is on clearance for $44 | Shop similar summer dresses here and here | If you have not scooped up a good pair of white sneakers yet, my Adidas rose gold kicks are on sale | My top selling bag by Zac Posen is also on sale here

The Atlanta Beltline

Around the corner of Krog Street is the Atlanta Beltline.  Similar to the 606 in Chicago, the Atlanta Beltline is much larger and more robust having been built on 22 miles of unused railroad tracks.  All kinds of people enjoy the beltline for long walks and bike rides. A cool accent of the beltline is the support of local artists as the walkway is lined with casual and creative artwork.

Ponce City Market

This “market” opened in 2014 in the old Sears, Roebuck & Company building. It is linked directly to the Atlanta BeltLine.  This is a large flexible space to eat, drink, and shop. See the list of places to eat, shop, and hang out here.  My personal favorite is the adult-only roof top ($10 cover) and carnival complete with putt-putt golf, carnival games, and a beer garden with fire pits — and some of the best mixologists in town.  This place is a little piece of heaven and perfect for literally whatever mood you are in.  Find a corner, make it yours, and enjoy yourself.

Video is from Vimeo: ASD|SKY – Ponce City Market Roof | Skyline Park + Nine MIle Station

Savannah College of Art and Design (SCAD) Fashion Museum

The location of this school is what really makes this a sight to see. With an unparalleled view of Atlanta from its main patio, SCAD is a unique blend of culture, art, and education. It is the home of one of the premier design schools and several influential designers have emerged from the institutions. Although the Atlanta location is the main campus building, they are very friendly about visitors and with its unique view of the city, it is definitely worth a visit.  The fashion museum inside the main campus features designers and art that change almost quarterly.  The view alone is worth the visit and completely free, but the museum has an admission of $10 — an educational experience into the world of art and design.

If you only have a little bit of time in Atlanta and have already done some of the more obvious tourist activities (like visit the Coca Cola museum, CNN, Georgia Aquarium, Stone Mountain, and Centennial Park), consider a local experience that is hip and relaxing.

Of course, no trip is complete without trendy luggage to go along with it! If you have not yet checked out Andiamo luggage, click here.  We have gotten so many compliments on their carry ons its not even funny, see our post here. 

Hope that this was helpful. Which of these placed have you visited?

Your Chick,

Rina

Chick Picks:

5 Realistic Resolutions You Can Keep in 2018!

Transitioning between jobs, friends, or even years is usually accompanied with a sudden desire to do things differently — and, if possible, better than the time before. A new year is upon us as is another opportunity for us to, yet again, try to better ourselves and our choices.  What have you considered improving in the next year? Are your goals personal or professional?  As a band of moms, we have collaborated on a few resolutions and goals for the next year and found five common themes in New Year’s goals — but not only do we have themes, we ideas how to actually accomplish those goals:

Don’t Say “ I Will Spend Less Time on Social Media”

The Social Media Addiction is Real (especially for bloggers!)

The Social Media Addiction is Real (especially for bloggers!) It is amazing how this problem affects everyone. It doesn’t matter how old you are, what gender you are or where you are from, everyone is known to ‘spiral’ on social media. In some ways, the natural shift in our society towards social media is natural; but if this is something you are trying to reduce, start with small goals. Find a way to resist the urge once a day. Whether this means putting your cell phone away in a drawer for an hour or two or going on airplane mode, this realistic goal will give you a place to start.  My sister also takes periodic respites from various platforms by deactivated for an amount of time. For many, including my sister, the all-or-nothing tactic can prove to be cathartic and therapeutic.  Also when using media, be mindful of what you are posting, check out our post on Social Media: Friend or Foe for what we mean. 

Don’t Say “I Will Lose Weight”

Instead, consider starting with being more mindful of your weight. What this means is that instead of weighing yourself obsessively or subconsciously avoiding the scale out of fear, setting periodic times to check your weight is the first way to face the facts. Whether it is even 3 or 4 days or on a weekly basis, being mindful will subconsciously stay with you as you move through your day — in turn, helping you lose weight.

PS Of course, studies have shown that tracking your calories on platforms such as My Fitness Pal will help dramatically. But always remember that the key to this method is to stay committed!

Don’t Say “I Will Eat Healthier”
Salad with Dinner
Salad with Dinner

Instead, commit to eating a salad with dinner each night. This is an example of starting small, especially if salad isn’t already a part of your diet. Such a strategy will not only taper your appetite, it will also help you get your greens and fiber!  This modification is easy to add to your diet, especially with the tasty ready made salads now available at most local grocery stores. Our favorite is the Sweet Kale Salad available at Costco (see some of our other Costco favorites here).

Don’t Say “I Will Spend More Time With the Kids, Family, and/or Friends”
No Phone Zone
No Phone Zone

Be specific about how you plan to do this.  Consider starting with phone-free meal times or designated phone-free zones in your home such as kids rooms.  Also, by announcing these goals to your family, they can help keep you accountable (I know my kids love to tell me when I have broken the rules).

Don’t Say “I Will Be Less Stressed”

This could be one of the most difficult on the list. We often think our stresses are out of our control. We can perceive our stress as something that happens to us but in fact, we can control our stress. Begin by creating a plan, and starting small. We don’t want to sound cliche but meditating (AKA just not thinking about anything) can be a useful way to tackle stress. Downloading helpful apps such as HeadSpace or SimpleHabit can be a great first step. Set daily alarms on your phone to check in with yourself and meditate! There is a reason why meditation gets a lot of hype and it’s because it works.  Just three minutes of peace and quiet can keep you focused for the rest of the day.  It’s true, I have been mindfully meditating several times a week for years — and it definitely took some getting used to.  The advantage of using this strategy is that you can do it anywhere, it requires no materials, and does not take a lot of time.

Don’t Say “I Will Be More Positive”

This one is also hard, especially if you have young children or complexities at work. BUT  instead of focusing on how to see the glass half full, if you pay attention to how often you see the glass half empty, you will inadvertently start seeing things on the bright side.  By tallying your complaints each day, you will become more aware of your negative tendencies. Doing so can hone one’s optimism and avoid negative thinking.  Don’t believe me? Just try it!

Hopefully one or some of these resolutions resonate with you and hopefully you can find a way to incorporate these suggestions into your life in the coming year.

Thanks for your support this past year.  We will continue to develop our content in a way that is meaningful to you in 2018, stay with us!

Xo,

Rina

Compliments to the Chef!

The chicks have been busy trying to approach blogging from all angles, so when we had the opportunity to meet with food bloggers and enjoy the creations of a Le Cordon Blue trained Executive Chef, we naturally jumped at the opportunity.

Chef Jarvis Belton had meticulously designed our five course dinner with all our senses in mind.   NOTHING was left behind — we truly ate with our eyes, nose, ears, tongue, and fingers!  During this exclusive dining experience for bloggers and photographers only, Chef Belton considered not only the preparation of the meals, but also the presentation.

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Having trained at the international Le Cordon Blue culinary institute in Mallorca Spain, he learned the hard way that it takes a ton of patience to cook a rice pudding and the how much team work is required to build dishes with ingredients from all over the world.  With creative ingredients, he put a spin on a traditional dishes such as a pumpkin ‘mashed potato’ paired with a mouthwatering peach chutney (who knew!?!) or a crostini with garlic, fig, and fennel (yum!)

Paired perfectly with wines from all over the world, this dinner had us in sensory overload.  After enjoying a salad with a chocolate jalapeno balsamic drizzle (you read that right) and our main dish, we were advised to wash our hands for dessert.  Hesitantly, we returned unsure of what was in store.  Chef Belton meticulously built out desserts on top of our hands with a hand churned whip cream, fresh fig, and caramel drizzle which we ate with a spoon right off our hand.  Just delightful and different.

Having an intimate dining experience where you can interact with the chef directly was a truly unique experience.  The casual conversations with others who also enjoy documenting what they eat was also really fun.  Learning about what people are up to over a delicious meal will always round out a perfect chick-tastic evening.

Thanks Chef!

Your Party Chick,

Rina